Monday 04/30/18

Lunch: Texas Chili, Arugula Salad with Goat Cheese, Steamed White Rice
Dinner: Garlic Herb Crusted Tilapia, Steamed Green Beans, Steamed Brown Rice, Espresso Semifreddo Pudding

 

Tuesday 05/01/18

Lunch: Taco Bar, Pinto beans, Mixed Green Salad with Quinoa, Brown Rice Pilaf

Dinner: Moroccan Chicken, Roasted Carrots, Lemon Cous Cous, Pomegranate Salad

 

Wednesday 05/02/18

Lunch: Grilled Chicken Bowls, Grilled Three Cheese Sandwiches, Achiote Grilled Fish Sandwiches, Kale Caesar Salad, Baked Garlic French Fries

Dinner: Creamy Tomato and Spinach Penne, Steamed Mixed Vegetables, Grilled Flat Bread

 

Thursday 05/03/18

Lunch: Orange Chicken, Stir Fried Green beans, Fried Ginger Rice, Asian Super Salad

Dinner: Tamale Pie, Lentils and Quinoa Pilaf, Ranch Beans, Fresh Tossed Southwest Salad

 

Friday 05/04/18

Tri Delt Brunch: Bacon, Turkey Bacon, Veggie Sausage and Hash Browns, McDelta Egg Sandwich, Muffins

Dinner: Crispy Chicken Ranch Wings, Spinach Salad